Appetizers around 4pm:
shrimp cocktail (hello, no cheese)
goat cheese/pesto/sun-dried tomato spread
Dinner around 7pm:
First course: french onion soup (obviously cheesy on top - I believe gruyere and something else but I can't remember.)
Dinner:
prime rib (again, no cheese)
spinach au gratin (ok, lots of cheese - gruyere, goat and a little parmesean. LOTS)
twice baked taters (using cheddar & goat mixed instead of just cheddar but I've never thought of twice baked potatoes as necessarily cheesy....)
Normally in my house there can never be too much cheese. Ever. And this woman is all "with all that heavy food your guests won't be able to move" - um, hello, you don't stuff yourself! You have a normal portion.
She pissed me off.
![Elf :elf](./images/smilies/meanelf.gif)
But now I'm wondering if it really is too much cheese......
![Worried :worry](./images/smilies/worried.gif)